The Pit’s Thanksgiving Dinner
Hang up the apron and let us wash the dishes – We’re cooking Thanksgiving dinner so you don’t have to! We’ve got you covered for Thanksgiving 2020 with Takeout Packages and a la carte options. Order now!
Pick-up Wednesday, Nov. 25 from 11 a.m. to 4 p.m.
Take-out
Order deadline: November 20
Pick up slots available on Wednesday, Nov. 25 at The Pit in Durham. Call 919-890-4500 to schedule. Reheating instructions provided.
Thanksgiving Package
For 2 $70
For 4 $128
For 8 $255
For 16 $510
Package includes Spinach Salad, Smoked and Glazed Ham, Pit-Cooked Sliced Turkey, Chopped Whole-Hog Barbecue, Dressing, Cranberry Chutney, Sweet Potato Casserole, Green Bean Casserole, Mashed Potatoes & Gravy, Macaroni & Cheese, King’s Hawaiian Rolls, choice of Pecan or Pumpkin Pie.
A La Carte Menu
Meats
Whole 14-pound Turkey $100
Sliced Turkey $15.99/lb.
Sliced Turkey Barbecue $13.99/lb.
Chopped Pork Barbecue $15.99/lb.
Smoked and Glazed Ham $15.99/lb.
BBQ Soy Nuggets $21.99/lb.
Sides $6.99/pint
Dressing, Cranberry Chutney, Sweet Potato Casserole, Green Bean Casserole, Mashed Potatoes & Gravy, Macaroni & Cheese
Desserts – Family Style
Banana Pudding $8.99/lb. (min. 3 lbs.)
Whole Pumpkin Pie $22
Whole Pecan Pie $36
Desserts – Individual Size $6
Banana Pudding
Slice of Pumpkin Pie
Slice of Pecan Pie
