With maple butter
Served with a spicy pepper jelly
Served with maple compound butter
Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly
With pickle relish & smoked paprika
With goat cheese & red pepper vinaigrette
Topped with Eastern North Carolina chopped BBQ, pimento cheese, pico de gallo, sour cream and jalapenos
Served with bleu cheese dressing
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs, and fried pimento cheese
Originally a Virginia invention, savory Brunswick Stew has traditionally accompanied barbecue in North Carolina for 150 years. Our authentic version welcomes family, community, and celebration.
With maple butter
Served with a spicy pepper jelly
Served with maple compound butter
Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly
With pickle relish & smoked paprika
With goat cheese & red pepper vinaigrette
Topped with Eastern North Carolina chopped BBQ, pimento cheese, pico de gallo, sour cream and jalapenos
Served with bleu cheese dressing
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs, and fried pimento cheese
Originally a Virginia invention, savory Brunswick Stew has traditionally accompanied barbecue in North Carolina for 150 years. Our authentic version welcomes family, community, and celebration.
Served with choice of grilled chicken, fried catfish, or chopped BBQ.
Dressings: bleu cheese, ranch, bacon-sherry vinaigrette, red pepper vinaigrette, white balsamic vinaigrette, honey mustard.
Cucumbers, tomatoes, red onion, house-made croûtons, julienned carrots, local leafy lettuce with your choice of dressing
Tomatoes, red onion, jowl bacon, and bleu cheese over iceberg lettuce, topped in a creamy bleu cheese dressing
Fresh spinach, jowl bacon, roasted peppers, red onion, bleu cheese, bacon-sherry vinaigrette
Grilled romaine head with onions, tomatoes, and Asiago cheese
Served with choice of grilled chicken, fried catfish, or chopped BBQ.
Dressings: bleu cheese, ranch, bacon-sherry vinaigrette, red pepper vinaigrette, white balsamic vinaigrette, honey mustard.
Cucumbers, tomatoes, red onion, house-made croûtons, julienned carrots, local leafy lettuce with your choice of dressing
Tomatoes, red onion, jowl bacon, and bleu cheese over iceberg lettuce, topped in a creamy bleu cheese dressing
Fresh spinach, jowl bacon, roasted peppers, red onion, bleu cheese, bacon-sherry vinaigrette
Grilled romaine head with onions, tomatoes, and Asiago cheese
Served with choice of two sides.
- Pit-cooked and seasoned with a spicy vinegar tang 13.99
- Pork shoulder seasoned only with salt, ready for you to sauce 13.99
- Coarse Chopped “Outside Brown” Sauced with a light Lexington “Dip” 14.99
- Succulent shoulder, dressed with Lexington “Dip” 14.99
Served with choice of two sides.
- Pit-cooked and seasoned with a spicy vinegar tang 13.99
- Pork shoulder seasoned only with salt, ready for you to sauce 13.99
- Coarse Chopped “Outside Brown” Sauced with a light Lexington “Dip” 14.99
- Succulent shoulder, dressed with Lexington “Dip” 14.99
Served with choice of two sides.
Double Combo - 18.99 Triple Combo - 24.99
Substitute half rack ribs in your Double or Triple Combo for 3.99
Smoked slow and low until fork-tender, served with Western BBQ sauce
served with Eastern Carolina vinegar sauce
The best in town.
Pit-cooked chicken on the bone.
Cooked for hours but eaten in minutes Half Rack
More bone, more flavor!
Pork chopped BBQ, beef brisket, BBQ chicken, and a half rack of Carolina Ribs
House-ground brisket with Western BBQ sauce
Crispy chicken strips with choice of honey mustard or ranch dressing
Lightly seasoned grilled portobello on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato, served with choice of one side
Served with choice of two sides.
Double Combo - 18.99 Triple Combo - 24.99
Substitute half rack ribs in your Double or Triple Combo for 3.99
Smoked slow and low until fork-tender, served with Western BBQ sauce
served with Eastern Carolina vinegar sauce
The best in town.
Pit-cooked chicken on the bone.
Cooked for hours but eaten in minutes Half Rack
More bone, more flavor!
Pork chopped BBQ, beef brisket, BBQ chicken, and a half rack of Carolina Ribs
House-ground brisket with Western BBQ sauce
Crispy chicken strips with choice of honey mustard or ranch dressing
Lightly seasoned grilled portobello on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato, served with choice of one side
Please make selections from the list below to create a variety to share. Just like supper at Grandma’s.
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Please make selections from the list below to create a variety to share. Just like supper at Grandma’s.
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Served with choice of side
Mac and Cheese
Crispy Chicken Fingers
Kid-Size Burger
Chopped Pork Sandwich
Sourdough Grilled Cheese
Served with choice of side
Mac and Cheese
Crispy Chicken Fingers
Kid-Size Burger
Chopped Pork Sandwich
Sourdough Grilled Cheese
Vegetarian
Gluten Free
Vegan
*Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions
Now you don't have to choose! You can buy an Empire Eats giftcard that you can use at any of our six restaurants!
