Bar

Red Wines

Listed from lightest to fullest

  • The Path

    Pinot Noir from California produces aromas of crushed cherries with cola, wisteria blossom and vanilla notes. The medium bodied palate is juicy wild strawberry, sweetened cranberry, tart cherry and soft caramel, with nice structure and well-integrated tannins

    8/32

  • Las Perdices

    Malbec from Agrelo, Luján de Cuyo Argentina pours an intense purple red color with complex berry aromas and displays delicate oak touches. A soft mouthfeel, well balanced Malbec profile with plum and cherry notes.

    8/32

  • Carnivor

    California Cabernet Sauvignon that is bold and powerful in style. The wine exhibits a deep inky color with intense dark fruit aromatics. The plush, velvety mouthfeel frames the rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering, silky finish.

    8/32

  • Chateau La Bourrée

    This Côtes de Castillon is produced with 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc and Malbec. The wine is aged in used barrels for 12 months. The resulting wine is a distinctive example of Côtes de Castillon’s distinct ability to produce wines of structure, depth and a soft suppleness. A remarkable oak aged wine for its sustained nose evoking hazelnuts, candied fruit and vanilla

    8/32

Red Wines

>

Listed from lightest to fullest

  • The Path

    Pinot Noir from California produces aromas of crushed cherries with cola, wisteria blossom and vanilla notes. The medium bodied palate is juicy wild strawberry, sweetened cranberry, tart cherry and soft caramel, with nice structure and well-integrated tannins

    8/32

  • Las Perdices

    Malbec from Agrelo, Luján de Cuyo Argentina pours an intense purple red color with complex berry aromas and displays delicate oak touches. A soft mouthfeel, well balanced Malbec profile with plum and cherry notes.

    8/32

  • Carnivor

    California Cabernet Sauvignon that is bold and powerful in style. The wine exhibits a deep inky color with intense dark fruit aromatics. The plush, velvety mouthfeel frames the rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering, silky finish.

    8/32

  • Chateau La Bourrée

    This Côtes de Castillon is produced with 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc and Malbec. The wine is aged in used barrels for 12 months. The resulting wine is a distinctive example of Côtes de Castillon’s distinct ability to produce wines of structure, depth and a soft suppleness. A remarkable oak aged wine for its sustained nose evoking hazelnuts, candied fruit and vanilla

    8/32

White Wines

Listed from light & crisp to lush & elegant

  • Walnut Block

    Marlborough Sauvignon Blanc is handpicked and then gently whole bunch pressed – 25% naturally fermented for greater depth and complexity, and 75% fermented in stainless steel to capture fruit purity. Resulting in a crisp mouthfeel, fully dry style with strong tropical fruit flavors, a very subtle seasoning of oak, and excellent vibrancy, delicacy and depth.

    8/32

  • OKO

    Pinot Grigio is produced from eco-friendly organically farmed vineyards in Veneto, Italy. The vineyards are certified organic by the Institute for Ethical and Environmental Certification. OKO Pinot Grigio boasts aromas of fresh ripe fruit, bright flavors of citrus and crisp acidity.

    7/28

  • Covey Run

    Riesling from Columbia River Valley offers scents of white jasmine blossoms. On the palate, fresh kefir lime, nectarines and apricots with well balanced, refreshing acidity and a slight hint of sweetness.

    7/28

  • The Chard Project

    California Chardonnay grapes coming from various sites in Sonoma, Monterey, and the Russian River Valley. The wine is blends stainless-steel fermented and barrel fermented juice undergoing a partial malolactic fermentation. The final blend spends five months in 10% new French oak. This combination gives The Chard Project a rich, lovely mouthfeel. Pure chardonnay aromas and flavors – fresh apples and citrus, and kissed with a touch of oak.

    7/28

White Wines

>

Listed from light & crisp to lush & elegant

  • Walnut Block

    Marlborough Sauvignon Blanc is handpicked and then gently whole bunch pressed – 25% naturally fermented for greater depth and complexity, and 75% fermented in stainless steel to capture fruit purity. Resulting in a crisp mouthfeel, fully dry style with strong tropical fruit flavors, a very subtle seasoning of oak, and excellent vibrancy, delicacy and depth.

    8/32

  • OKO

    Pinot Grigio is produced from eco-friendly organically farmed vineyards in Veneto, Italy. The vineyards are certified organic by the Institute for Ethical and Environmental Certification. OKO Pinot Grigio boasts aromas of fresh ripe fruit, bright flavors of citrus and crisp acidity.

    7/28

  • Covey Run

    Riesling from Columbia River Valley offers scents of white jasmine blossoms. On the palate, fresh kefir lime, nectarines and apricots with well balanced, refreshing acidity and a slight hint of sweetness.

    7/28

  • The Chard Project

    California Chardonnay grapes coming from various sites in Sonoma, Monterey, and the Russian River Valley. The wine is blends stainless-steel fermented and barrel fermented juice undergoing a partial malolactic fermentation. The final blend spends five months in 10% new French oak. This combination gives The Chard Project a rich, lovely mouthfeel. Pure chardonnay aromas and flavors – fresh apples and citrus, and kissed with a touch of oak.

    7/28

Beers

12oz. Bottles & Cans

  • Original Sin Apple Cider

    5

  • Bud Light

    3.5

  • Anderson Valley Boont Amber

    5

  • Foothills Hoppyum

    5

  • Carolina Brewing Co. Nut Brown Ale

    4.5

  • Duckrabbit Milk Stout

    4.5

  • Non-Alcoholic Erdinger Weissbräu

    4.5

Beers

>

12oz. Bottles & Cans

  • Original Sin Apple Cider

    5

  • Bud Light

    3.5

  • Anderson Valley Boont Amber

    5

  • Foothills Hoppyum

    5

  • Carolina Brewing Co. Nut Brown Ale

    4.5

  • Duckrabbit Milk Stout

    4.5

  • Non-Alcoholic Erdinger Weissbräu

    4.5

Cocktails

Rooftop Bar Menu

  • Blackberry Mojito

    Muddled mint leaves shaken with our house rum, blackberry simple syrup, and lime juice.

    8

  • Rosemary Lemon Martini

    Ketel One shaken with a sprig of rosemary, lemon juice, dash of simple syrup, and topped with a splash of Original Sin Cider.

    9

  • Smokehouse Lemonade

    Rum, brandy, fresh lemon, and lime juice with a splash of simple syrup.

    8

  • Bourbon Smash

    Bourbon, mint leaves, muddled lemon, and brown sugar simple syrup.

    9

  • Canyon Road Estate Wines

    Pinot Noir, Pinot Grigio, Cabernet Sauvignon, Chardonnay

    7

Cocktails

>

Rooftop Bar Menu

  • Blackberry Mojito

    Muddled mint leaves shaken with our house rum, blackberry simple syrup, and lime juice.

    8

  • Rosemary Lemon Martini

    Ketel One shaken with a sprig of rosemary, lemon juice, dash of simple syrup, and topped with a splash of Original Sin Cider.

    9

  • Smokehouse Lemonade

    Rum, brandy, fresh lemon, and lime juice with a splash of simple syrup.

    8

  • Bourbon Smash

    Bourbon, mint leaves, muddled lemon, and brown sugar simple syrup.

    9

  • Canyon Road Estate Wines

    Pinot Noir, Pinot Grigio, Cabernet Sauvignon, Chardonnay

    7

p-

Vegetarian

g-

Gluten Free

v-

Vegan

*Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions

Bar

If you’ve got a powerful thirst for a beverage, we invite you to choose from an excellent selection of handcrafted beers, specialty cocktails, single batch bourbons, and wines, all of which have been handpicked to enhance the smoked and sometimes spicy fare cooked off the pit.

Many of the spirits at The Pit have been handpicked to enhance the smoked and sometimes spicy fare cooked off the pit, as well as with some of the more traditional entrees. And if it’s bourbon you want, we’ve got a selection of fine, small-batch bourbon whiskey, from the smooth to the smoky, meant to enhance the flavors from the pit.

Other Great Things From

Now you don't have to choose! You can buy an Empire Eats giftcard that you can use at any of our six restaurants!

BUY GIFTCARDS


Copyright© 2019 Empire Eats. All Rights Reserved.