Thanksgiving 2020

 The Pit’s Thanksgiving Dinner

Hang up the apron and let us wash the dishes – We’re cooking Thanksgiving dinner so you don’t have to! We’ve got you covered for Thanksgiving 2020 with Takeout Packages and a la carte options. Order now!

Pick-up Wednesday, Nov. 25 from 11 a.m. to 4 p.m.

Take-out

Order deadline: November 20

Pick up slots available on Wednesday, Nov. 25 at The Pit in Durham. Call 919-890-4500 to schedule. Reheating instructions provided.

Thanksgiving Package 

For 2 $70

For 4 $128

For 8 $255

For 16 $510

Package includes Spinach Salad, Smoked and Glazed Ham, Pit-Cooked Sliced Turkey, Chopped Whole-Hog Barbecue, Dressing, Cranberry Chutney, Sweet Potato Casserole, Green Bean Casserole, Mashed Potatoes & Gravy, Macaroni & Cheese, King’s Hawaiian Rolls, choice of Pecan or Pumpkin Pie.

A La Carte Menu

Meats

Whole 14-pound Turkey $100

Sliced Turkey $15.99/lb.

Sliced Turkey Barbecue $13.99/lb.

Chopped Pork Barbecue $15.99/lb.

Smoked and Glazed Ham $15.99/lb.

BBQ Soy Nuggets $21.99/lb.

Sides $6.99/pint

Dressing, Cranberry Chutney, Sweet Potato Casserole, Green Bean Casserole, Mashed Potatoes & Gravy, Macaroni & Cheese

Desserts – Family Style

Banana Pudding $8.99/lb. (min. 3 lbs.)

Whole Pumpkin Pie $22

Whole Pecan Pie $36

Desserts – Individual Size $6

Banana Pudding

Slice of Pumpkin Pie

Slice of Pecan Pie

For orders, call 919-890-4500