News

  • Pearls from the Press

    • Sure, The Pit is a must-see—but our notoriety extends far beyond the Triangle, and with good reason. Chalk it up to our secret recipes, our passion, our service, our style—whatever it is, it just keeps getting us noticed. Our barbecue, ribs, and Southern sides have helped us get plenty of attention from the media. We […]

Events

  • Easter Meal Package 2021

    • $40 For 2 | $75 For 4 | $140 For 8 The hunt for your Easter feast is over! Celebrate Easter Sunday with our pit-cooked packages for 2, 4, or 8. Easter Meal Packages are available while supplies last, so hop to it and call 919-282-3748 to order. Order by March 31st for pick up Saturday, April 3rd or […]

  • Thanksgiving 2020

    •  The Pit’s Thanksgiving Dinner Hang up the apron and let us wash the dishes – We’re cooking Thanksgiving dinner so you don’t have to! We’ve got you covered for Thanksgiving 2020 with Takeout Packages and a la carte options. Order now! Pick-up Wednesday, Nov. 25 from 11 a.m. to 4 p.m. Take-out Order deadline: November […]

  • Thanksgiving 2018

    •  The Pit’s Thanksgiving Dinner Hang up the apron and let us wash the dishes – We’re cooking Thanksgiving dinner so you don’t have to! Whether you want to dine in with us or take it home, we’ve got you covered for Thanksgiving 2018. Make your reservation now!   Thursday, Nov. 22, 11 a.m. to 4 […]

  • The North Carolina ‘Cuegrass Festival

    • Each April, The Pit’s Annual ‘Cuegrass Festival returns to downtown Raleigh’s warehouse district. It’s a jam-packed day full of great ‘cue, local brews and toe-tappin’ bluegrass music! And it’s always for a good cause. Over the years, we’ve raised more than $50,000 for nonprofits in North Carolina, including N.C. 4-H, the Junior League of Raleigh’s […]

  • Heritage Dinners

    • Our Heritage Dinners, co-hosted by Bob Garner and Executive Chef & Pitmaster Darrell Brown, are a great opportunity to showcase and honor leading, living figures in North Carolina barbecue history. They’re fun, educational, emotional, and delicious! Barbecue fans have the privilege of hearing these legends of barbecue reminisce about their experiences in the barbecue craft, […]