Preserving the art of North Carolina Barbecue
North Carolina is known for its legendary barbecue joints. We proudly continue
this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit
in downtown Durham's NoCO District.
Jul 8
Our sister restaurant, The Raleigh Times, is the only North Carolina bar in the running for Draft Magazine's Keepers of the Craft contest! Help them win the coveted title and represent our great state by voting here.
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Recent Posts -
Our Pit FamilyMEET OUR FARMERS
The farmers who raise the hogs cooked at The Pit are respected and treasured members of our family. MORE
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Private Dining & CateringMore than just a restaurant, The Pit is an experience to be shared, enjoyead and remembered. We invite you to celebrate MORE
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Gift Cards & Merchandise
